{"id":6701,"date":"2016-03-05T10:21:11","date_gmt":"2016-03-05T09:21:11","guid":{"rendered":"http:\/\/blog.selecthotels.it\/?p=6701"},"modified":"2016-03-09T10:58:28","modified_gmt":"2016-03-09T09:58:28","slug":"8-marzo-una-giornata-da-gustare-guest-blogger-vaniglia-cooking","status":"publish","type":"post","link":"https:\/\/blog.selecthotels.it\/en\/8-marzo-una-giornata-da-gustare-guest-blogger-vaniglia-cooking\/","title":{"rendered":"8th March: a day full of taste – Guest blogger Vaniglia Cooking"},"content":{"rendered":"

Women\u2019s day<\/strong> can be an excellent opportunity to spend time together with your best girlfriends. A cup of tea, a relaxed chat and that beautiful feeling to be understood without having to explain that only true friends can assure. A special empathy, a bond that unites best friends since that first crush at school!<\/span><\/p>\n

To celebrate this very special day, food blogger and writer\u00a0Rossella Venezia<\/a><\/strong><\/strong>\u00a0has prepared a theme cake<\/strong> that is not only beautiful to look at, but it is also delicious to the palate! It has been prepared in the kitchen of the Grand Hotel da Vinci***** in Cesenatico<\/a><\/strong> where a table has also been set on purpose to taste this absolute delicacy. Want to know which are the main ingredients? Almonds, lemon, Italian mascarpone and Greek yogurt.<\/span><\/p>\n

You might think that a pastry chef is needed to prepare this cake, but no, it is not so difficult to prepare and the result is very elegant and ultra-feminine.<\/span><\/p>\n

So, best wishes to you all fantastic ladies\u2026 and enjoy the cake!<\/span><\/strong><\/p>\n

\"grand<\/p>\n

Foto credits: Rossella Venezia<\/span><\/em><\/h6>\n

ALMOND CAKE WITH LEMON, MASCARPONE CHEESE AND GREEK YOGURT<\/span><\/p>\n

Ingredients:<\/span><\/strong><\/p>\n

for the base<\/span>
\n4 eggs <\/span>
\n180 g white sugar <\/span>
\n120 ml rice or sunflower seed oil <\/span>
\n200 ml almond milk <\/span>
\n200 g 00 flour <\/span>
\n140 gr almond flour <\/span>
\n16 g powder yeast + baking soda (the tip of a teaspoon) <\/span>
\nLemon peel<\/span><\/p>\n

for the lemon curd filling <\/span>
\nThe skin of 4 organic lemons <\/span>
\nThe juice of 3 lemons (2 \u00bd if they are very big)<\/span>
\n120 gr white sugar <\/span>
\n100 butter<\/span>
\n4 eggs<\/span><\/p>\n

for the frosting *<\/span>
\n340 g Greek yogurt<\/span>
\n150 g icing sugar <\/span>
\n250 g mascarpone cheese<\/span>
\n1 teaspoonful of Maizena (corn flour)<\/span>
\n10 \u2013 15 ml (two vials) of yellow food additive. Check the intensity of the yellow color. The icing can be reduced as follows:
\n<\/span>210 g Greek yogurt <\/span>
\n100 g icing sugar <\/span>
\n150 g mascarpone cheese<\/span>
\n10 ml (two vials) of yellow food additive.<\/span>
\n1 teaspoonful of corn flour Maizena<\/span><\/p>\n

for the decoration <\/span>
\n8-10 white and pale yellow roses, not too big. Avoid white roses green tinted or orangy roses. <\/span>
\nSome branches of silver wattle (order it soon enough at your florist)<\/span><\/p>\n

Instructions<\/strong> <\/span>
\nHeat your oven at 180\u00b0 C. <\/span>
\nTake a cake pan (diam. 18 or 20)<\/span>
\nRub the bottom and side of the pan with some butter and sprinkle some flour.\"food<\/span>
\nWhip up the eggs with sugar until fluffy.<\/span>
\nBeat in the seed oil, the grated peel of the lemons and the almond milk. <\/span>
\nAdd the two flours previously sieved and combined with the yeast and baking soda, stir properly.<\/span><\/p>\n

Pour the mix into the pan and bake for 45-50 minutes until the toothpick inserted into the center of the cakes comes out clean.<\/span><\/p>\n

Cool for 10 minutes in the pan then take out of the pan. <\/span>
\nIn a small pan, heat up lemon peels and juice, sugar and butter (low flame).<\/span>
\nLightly beat the eggs, pour them into the small pan and keep stirring until the custard remains on the spoon.<\/span>
\nFor the frosting, beat in the yogurt, the mascarpone cheese and the sugar. Leave in the fridge. <\/span>
\nWhen the cake has completely cooled down, add the frosting made with mascarpone cheese and yogurt by using a knife, then decorate with the roses and silver wattle.
\n<\/span>\"food
\nOffer yourself a super break with your girlfriends on occasion of the International Women\u2019s day>><\/a><\/span><\/strong><\/em><\/p>\n

\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Women\u2019s day can be an excellent opportunity to spend time together with your best girlfriends. A cup of tea, a relaxed chat and that beautiful feeling to be understood without having to explain that only true friends can assure. A special empathy, a bond that unites best friends since that first crush at school! To […]<\/p>\n","protected":false},"author":11,"featured_media":6732,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1631],"tags":[1911,2031,2571,2581,2591],"class_list":["post-6701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drink","tag-torta","tag-vaniglia-cooking","tag-food-blogger","tag-8-marzo","tag-festa-delle-donne"],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"en","enabled_languages":["it","en"],"languages":{"it":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blog.selecthotels.it\/en\/wp-json\/wp\/v2\/posts\/6701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.selecthotels.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.selecthotels.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.selecthotels.it\/en\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.selecthotels.it\/en\/wp-json\/wp\/v2\/comments?post=6701"}],"version-history":[{"count":4,"href":"https:\/\/blog.selecthotels.it\/en\/wp-json\/wp\/v2\/posts\/6701\/revisions"}],"predecessor-version":[{"id":7135,"href":"https:\/\/blog.selecthotels.it\/en\/wp-json\/wp\/v2\/posts\/6701\/revisions\/7135"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.selecthotels.it\/en\/wp-json\/wp\/v2\/media\/6732"}],"wp:attachment":[{"href":"https:\/\/blog.selecthotels.it\/en\/wp-json\/wp\/v2\/media?parent=6701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.selecthotels.it\/en\/wp-json\/wp\/v2\/categories?post=6701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.selecthotels.it\/en\/wp-json\/wp\/v2\/tags?post=6701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}